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The 50 best restaurants in America, and how to get a table.
The New York Times just named the 50 best restaurants in the country. Most are booked solid. A few barely take reservations at all. So here is every one of them, with each table's availability refreshed daily.
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Source: The New York Times
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The full list
Alabama
- Little Bird, Fairhope
- Perennial, Montgomery
Arizona
- Durant's, Phoenix
Arkansas
- Lasang Pinoy, Rogers
California
- Yerord Mas Bakery and Deli, Glendale
- Komal, Los Angeles
- Jacaranda, Los Angeles
- Restaurant Naides, San Francisco
- Mesa Agricola, Escondido
- Bar Panisse, Berkeley
Colorado
- Heretik, Denver
- Milpero, Denver
District of Columbia
- Rye Bunny, Washington
- Albi, Washington
Florida
- Tin Tin, Miami
- The Tides Market, Safety Harbor
Georgia
- So. Fox, Atlanta
Hawaii
- Maze, Honolulu
Illinois
- Creepies, Chicago
- Kouklas Greek Eatery, Niles
Louisiana
- Dakar NOLA, New Orleans
- Dolfy's, New Orleans
Maine
- Douro, Portland
Maryland
- Chef's Counter at Burnt Hill Farm, Clarksburg
Massachusetts
- Dalia, Boston
Michigan
- Tacos Wuey, Detroit
- Roses, Detroit
Minnesota
- Khue's Kitchen, St. Paul
Missouri
- Anjin, Kansas City
New Jersey
- Korai Kitchen, Jersey City
New Mexico
- Leo's, Santa Fe
New York
- Bistrot Ha, New York
- Meju, New York
- Yamada, New York
- Zoli, New York
North Carolina
- Big Cat, Raleigh
Ohio
- Rosy, Cleveland
Oregon
- Hayward, Carlton
- OK Chicken and Khao Soi, Portland
Pennsylvania
- Bomb Bomb, Philadelphia
- Titusz, Pittsburgh
South Carolina
- Merci, Charleston
Tennessee
- Junior, Nashville
- Cauponor, Nashville
Texas
- Paprika, Austin
- Elemi Taqueria, El Paso
Utah
- Junah, Salt Lake City
Washington
- Hama Hama Oyster Saloon, Liliwaup
- Passage, Langley
Wisconsin
- La Sirena, Ephraim